Professional Kitchen and HoReCa Segment Design

SIA “Gastroburg” with over 30 years of experience offers a full cycle of design and equipment services for catering establishments, stores, hotels, and offices. Our production facility in Berģi allows us to meet individual client requirements, delivering top-quality projects that comply with Latvia...

Professional Kitchen and HoReCa Segment Design

SIA “Gastroburg” with over 30 years of experience offers a full cycle of design and equipment services for catering establishments, stores, hotels, and offices. Our production facility in Berģi allows us to meet individual client requirements, delivering top-quality projects that comply with Latvian and international standards.

Our company provides technological design for professional kitchens for restaurants, canteens, bakeries, confectioneries, cafes, bars, pizzerias, catering plants, hotels, as well as for social facilities such as hospitals, sanatoriums, schools, kindergartens, and other enterprises.

Our Design Services

• Kitchen block design: We develop kitchen layouts for catering establishments, cafes, and restaurants, considering hygiene standards and functional requirements.
• Equipment layout plans: We prepare detailed specifications with required infrastructure and technological notes.
• Store and office equipment design: We offer modern and ergonomic solutions for furniture and equipment installation.

Based on the customer's technical requirements, we create multiple equipment specification options, considering investment volume, energy resources, and planned production volumes for catering enterprises.

Technological Design Results

As a result of technological design, the customer receives a technical project documentation package — layout sketches for professional kitchens, developed in accordance with industry standards and the specifics of the premises.

• Linking the professional kitchen to production premises, considering sanitation, fire safety, environmental, and architectural requirements.
• Organization of space planning and technological flows.
• Selection of a set of technological equipment for the rational operation of a professional kitchen.
• Determination of required engineering systems and energy resources.
• Organization of raw material reception, storage, and processing, waste disposal, and product realization.
• Organization of staff workplaces in accordance with regulatory requirements.

Full Project Implementation Cycle

1. Consultation and design according to your business needs.
2. Development of individual solutions in our production facility.
3. Installation of equipment, staff training, and support for starting operations.
4. Warranty and post-warranty service ensuring long-term operation.

Our Specialization

We specialize in the HoReCa segment, providing professional equipment for restaurants, bars, cafes, hotels, and other catering enterprises. We are also a reliable partner for food production and trading companies.

Choose SIA “Gastroburg” – your reliable partner in catering and store equipment design. Our solutions combine functionality, quality, and aesthetics. Order your design from HoReCa professionals!